Jaca is dethroning the sugar we grew up with as the apex sugar freeing people to make the healthy choice, enjoying the delicious sweetness and texture they love without having to settle. This is the sugar we should’ve had all along.
Want to become the best, most productive, and happiest that you can be? Download this eBook, answer a series of questions, including your likes & dislikes, and use the charting tools to map out how to become your dream version of you!
The REC Analysis Module helps you Recognize, Embrace & Channel thoughts and ideas across the journey. When we understand what we’ll be faced with, we can use our brilliant minds to stay the course.
Jaca sugar tastes, cooks, bakes, caramelizes and feels like the sugar we grew up with because it is a rare sugar.
Every sweetener makes the same empty promises about replacing traditional cane sugar.
We are the Peoples’ Champion. The democratizer of healthy choices. We give you the pleasure of conventional sugar without the pain. We pave the way and shine a light on a better way.
We always keep the peoples’ interests at heart, showing a path forward and cheerleading for you, our customer.
We thrive on helping our customers find healthy foods and beverages that can offer better Health & Wellbeing.
We hold ourselves accountable as we share our experiences and knowledge in order to help humankind – one person, one family at a time. Our purpose relies heavily upon clear communication and providing information to make the world a healthier place.
"JACA IS REALLY SUGAR - I Knew it the second I tried it" "I am a customer for life, this is incredible"
"Where has this been?!" "As a diabetic, I'm constantly trying to figure out new ingredients to cook with. I am all set now, problem solved!"
"I love it!" "I made some muffins and they tasted a little less sweet than the ones I make with regular sugar but they were better!"
"My kids ate fruit!" "I covered the top of a bowl of fruit with Jaca and they loved it! They ate it all and it's good for them! This is my new secret weapon to get them to eat healthy."
"Sweet sweetener, tastes even better than sugar!"
"JACA IS REALLY SUGAR - I Knew it the second I tried it" "I am a customer for life, this is incredible"
"Where has this been?!" "As a diabetic, I'm constantly trying to figure out new ingredients to cook with. I am all set now, problem solved!"
"I love it!" "I made some muffins and they tasted a little less sweet than the ones I make with regular sugar but they were better!"
"My kids ate fruit!" "I covered the top of a bowl of fruit with Jaca and they loved it! They ate it all and it's good for them! This is my new secret weapon to get them to eat healthy."
"Sweet sweetener, tastes even better than sugar!"
To bring Jaca to your Favorite Foods, Snacks and Beverages
YES! Jaca is a monosaccharide (rare sugar), therefore; it tastes, cooks, browns & bakes like the sugar we grew up with. But, due to its molecular composition, it has amazing health benefits for the body, including controlling appetite.
Jaca is technically called D-Psicose also known as Allulose. We provide the purest form of this rare sugar, without any additives, preservatives or pollutants that may impact the taste or health benefits of this beautiful ingredient
Not even close! Some products, including one from a company that actually even sounds like a pharmaceutical in the company name, stings your tongue if you let it sit for 20 seconds! Another big brand Allulose has a waxy feel and soapy taste in your mouth. Jaca is rare sugar, born from fruit.
YES! In a randomized, double blind, placebo controlled, human based, clinical trial; Jaca was proven to reduce existing body fat. Jaca increases the activity of three enzymes that break down fats: CPT1 [Carnitine palmitoyltransferase 2], CPT2, and beta-oxidase. Jaca also increases the numbers of a protein involved in energy use [uncoupling protein 1 or UCP1]. Lastly, Jaca blocks the enzymes that produce fatty molecules [fatty acid synthase and acetyl-CoA carboxylase 1].
According to the International Food Information Council (IFIC), less than 15% of Americans have ever heard of this rare sugar. By contrast, one of the healthiest cultures in the world – Japan – uses this rare sugar in more than 4,000 products. Japan uses this rare sugar to the extent that we use Stevia in America.
YES! Jaca has FDA GRAS status meaning it is ‘Generally Recognized As Safe’ by the FDA. Per the FDA, Jaca does not need to be recorded as sugar on the Nutrition Labels for Food & Beverage products.
NO! Jaca has been determined to be ‘FODMAP friendly’ which means it does not cause any discomfort when ingested.
YES! Jaca increases the release of the GLP-1 enzyme which travels through the bloodstream to the brain. In the brain, GLP-1 receptors are located in the brainstem, hypothalamus, and parietal cortex. Their activation results in a reduction of appetite.
